Wash, hull, and freeze berries whole in a single layer on a baking sheet. – Take advantage of this wonderful season and pick extra berries for later. – For your next party make refreshing strawberry Belinis by adding a few crushed berries (and juices!) to the bottom of champagne flutes. – Create simple summer entrée salads with marinated grilled foods such as chicken, shrimp, or pork tossed with fresh greens and a light dressing, sweet strawberries, shaved red onion, and any other favorite additions. (strawberry cream cheese can also be made this way for bagels!). Use this strawberry butter on waffles, pancakes, or bread at the dinner table. Add chopped, drained berries and a drizzle of honey and blend this into the butter but leave visible chunks of fruit. – Whip room temperature unsalted butter until light & fluffy. Store extra in the refrigerator for up to one week. Delicious spooned over soft cheese, ice cream, or pound cake for trifle. – Simmer whole berries with a small amount of sugar and balsamic vinegar until mixture is reduced to a thickened syrup. OTHER FUN WAYS TO USE YOUR PARLEE FARMS STRAWBERRIES: 12-15 minutes or just until the center is cooked through. With a sharp knife cut the scones into 8-10 even wedges and place on a baking sheet lined with parchment. Turn this dough onto a lightly floured surface and press it gently into a large round circle approx. Gently fold in the cherries and chocolate chunks until incorporated. Add the milk and stir just until the wet and dry ingredients are almost blended. Continue blending the dry mixture until the butter is fully incorporated and there are no large pieces remaining. Add the butter and begin “cutting” it in using your fingers or a pastry cutter. Combine the dry ingredients in a large mixing bowl and blend briefly. pitted sweet Parlee Farms Cherries, halved or coarsely chopped (1 ½ sticks) cold unsalted butter, cut into piecesġ ½ c. Variations: Try this recipe with other berries, peaches, plums, apricots, apples, etc. Keep chilled until ready to use (up to 8 hours). Add the vanilla and confectioner’s sugar and continue to whip until semi-stiff peaks form. To make fresh whipped cream……add the cream to a chilled bowl and whip with an electric mixer just until it begins to thicken. Serve the shortcake warm or at room temperature with fresh whipped cream. Lightly brush the top of the dough pieces with milk and bake the shortcake for 35-40 minutes, or until the fruit is bubbly all over and the biscuit pieces in the center are cooked through (cheat by checking underneath one!). in size), and drop them onto the berry mixture randomly, leaving little ‘windows’ to still see the berries below. In a separate bowl combine the flour, baking powder, and salt, adding this to the mixture alternately with the milk, blending just until a batter is formed. Add the egg and continue mixing until light and fluffy. Using a mixer blend together the butter and 1/3 cup sugar until incorporated. Toss the berries, ½ cup sugar, and cornstarch together in a bowl until everything is distributed and pour this mixture evenly into a 12” round skillet (can also use a ceramic baking dish approx. unsalted farm butter, at room temperature washed, hulled, halved Parlee Farms Strawberries (about 2 ½ -3 quarts)ġ/3 c. Crumbs can be stored in large Ziploc bags in the freezer until ready to use.Ĩ c. Tear bread into large pieces and pulse in a food processor until desired consistency of bread crumbs. This is a great way to use up leftover stale or frozen bread. Place the baked chevre around the greens, garnish with the rest of the strawberries and serve immediately. Toss the greens and half of the strawberries gently with the dressing and arrange on individual plates or a platter. Meanwhile whisk the red wine vinegar into the remaining marinade and season with salt and pepper to taste. Just before serving bake the cheese for 10-12 minutes or until the crumbs are golden brown. Place the rounds on a baking sheet and refrigerate for at least 15 minutes or longer. Carefully remove the cheese rounds from the marinade (reserving the marinade) and dip each piece in the bread crumbs, coating thoroughly and pressing gently to make the crumbs adhere. Cover and allow the cheese to marinate in the refrigerator for at least 2 hours and preferably overnight. Pour over the olive oil and gently turn the rounds to coat completely. Place the goat cheese rounds in a shallow baking dish and sprinkle with the herbs and salt and pepper to taste. #Strawberry recipes cracked#Kosher salt, cracked black pepper to tasteġ Quart Parlee Farms Strawberries, halved or quartered depending on size mixed chopped fresh herbs such as oregano, rosemary, basil, thyme, tarragon) local chevre, sliced into ½” thick roundsġ ½ tsp. If you aren’t sure what to do with all of the strawberries that you pick, look no further than these recipes provided by Carolyn’s Farm Kitchen ( )!Ĩ oz.
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